This is my meal plan for a Low Carb Keto St. Patrick’s Day Dinner. I can not wait!
Entree:
Low Carb Crock Pot Beef Brisket served over Cauliflower Mash, and I’m going to add a wedge of Cabbage that has been cooked in the beef brisket juices to it.
Lastly, I’m going to add a pat of Kerrygold Irish butter to the top of the whole thing! #BecauseIrish
UPDATE: Here’s how it turned out! Yummy!
Dessert:
Low Carb Keto Chocolate Cupcakes with Low Carb Icing (tinted green of course)
UPDATE: Here’s how they turned out!
I will update blog shortly with the recipe – Subscribe to my email alerts to be notified when I do
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