This low carb personal pizza will blow your mind! It’s the perfect weekend lunch or week night meal when you want to throw something different into your meal plan.
Ingredients (per pizza)
- 1 Joseph’s Bakery Low Carb Pita Bread (You could also use the Lavash bread cut in half)
- 1 tbsp of Rao’s Pizza Sauce
- 1/2 cup Mozzarella Cheese
- 2 Applegate Pepperoni
- Black Olives
- Parmesan Cheese (Shredded)
Instructions:
To prepare, I covered my well used sheet pan (lots of baked-on love covering that sheet pan!) with parchment paper. Next, lay out your pita bread and spread out the pizza sauce on top of the pita. Then, just all the toppings that you love and bake it!
400 degrees for about 12 minutes or until the cheese is melted and the edge of the bread feels toasted.
Note: 1 tbsp of pizza sauce is plenty to get the nice flavor and still have the bread be toasted enough to put up and eat. Remember too, that the more sauce you add, the more carbs you are adding to your pizza.
Macro Breakdown: The ingredients in this recipe make 1 personal pizza and equate to about 6 net carbs. Add a nice green side salad and viola ~ Pretty! Filling! Delicious!
You may also like this other post about the method I use to meal plan.
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