Keto Friendly Breakfast Sandwich
This keto friendly breakfast sandwich is similar to a McGriddle. It makes savory and sweet taste great with egg, cheese and meat all in one easy sandwich.
Ingredients
- 3 oz Cream Cheese softened
- 4 Eggs
- 2 tsp Vanilla
- 1 tbsp Erythritol granular
- 2 ½ tsp Baking powder
- ½ tsp Maple extract
- 6 tbsp Coconut flour
- Heavy whipping cream until desired consistency 1-2 tbsp approx.
Instructions
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Preheat a skillet or griddle to med/low heat.
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Mix the wet ingredients well then add the coconut flour and baking powder last.
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After skillet or griddle has come to temp, add butter and coat cooking surface.
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Place small spoonfuls of pancake batter on griddle slightly smaller than the size of your breakfast sandwiches (batter will expand slightly when cooked).
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When the underside of the pancake is cooked to a golden brown, gently flip the pancake to cook second side.
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When they are cooked to a golden brown, remove from griddle. Repeat until uncooked batter is all used.
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Now all you need are your eggs, meat and cheese to assemble your sandwiches.
Recipe Notes
Per pancake- 3g Carbs, 5.5g Fat 3.5g Protein
- Recipe from www.BreakfastWithAmy.com
- Instagram: @keto.amy_2017
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