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Low Carb Peanut Butter Criss-Cross Cookie


Course Dessert
Keyword Cookie
Servings 20 cookies

Ingredients

  • 1 cup Creamy Peanut Butter
  • 1/2 cup Swerve Sweetner
  • 1 Egg
  • 1/4 cup Lilly's Chocolate Chips

Instructions

  1. Pre-heat oven to 350 degrees.

  2. In a small mixing bowl add the peanut butter, egg and the Swerve and combine well. Mixture will get thick.

  3. Spoon dough on to baking sheet using a tablespoon (rounded tablespoon) making approximately 16 cookies.

  4. Using a fork make criss crosses by pressing fork onto top of dough ball in one direction, and then the other.  Do this for each cookie.

  5. Bake in a pre-heated oven at 350 degree for approximately 12-14 minutes.

Recipe Notes

Macro Totals are: 3C 7F 3.5P   Net is 2g Carbs per cookie.

  • Recipe from www.BreakfastWithAmy.com
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