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Zucchini Chili

This zucchini chili is low carb and a family favorite year round.

Course Main Course
Cuisine American
Keyword Chili, Turkey, Zucchini
Servings 6 approx.

Ingredients

Chili Recipe

  • 1 1/2 lbs turkey meat
  • 1/4 cup onion (chopped)
  • 1/4 cup green pepper (chopped)
  • 1 batch chili spice mixture (ingredients below)
  • 2 cups Rao's Marinara
  • 2 medium zucchini

Chili Spice Mixture

  • 1/4 cup chili powder
  • 1 tsp cumin
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/8 tsp cayenne pepper

Instructions

  1. In large pot, cook turkey meat on medium heat until done.

  2. Add onion and peppers and cook until softened.

  3. Add Chili Spice Mixture and stir well to coat the meat, onions and peppers.

  4. Add the Rao's Marinara and stir well, and bring chili back up to temp.

  5. Dice the zucchini into bite size pieces, add to pot of chili and stir.

  6. Simmer chili for approx 15-20 minutes or until the zucchini is the desired tenderness you prefer. Stirring occasionally.

  7. Serve with sour cream and cheddar cheese. *We add hot sauce too!

Recipe Notes

5.3 carbs for about 1 1/2 cup serving. Plus anything you add to the top... ie. Cheese, sour cream.